This vintage was taken over in 2007 by Patrick MEYNARD, and offers all the renowned qualities of the "Moulis" soil, producing a rounded and full-bodied
soil, producing a rounded and full-bodied wine. It is elegant and full of character, and has a beautiful aubergine colour, which creates deep purple reflections. Thanks to the recommendations of Mr Boissenot (an oenologist working on the top vintages in Bordeaux and the Médoc)the current team is producing outstanding results. The Château Lalaudey wine has all the finesse of the Margaux wines, the character and complexity of the Saint-Juliens and the full-body of the Pauillacs. Château Lalaudey can accompany a good meal or can be enjoyed on its own in the grand reception and tasting lounge that connects with both the vat-room and the cellar.